The restaurant of the hotel, open also to external guests, offers a cooking that joins creativity and territory.

 

The care of tastes is due to the precise choice in the accurate making of any single course, using only fresh and local products.

A well furnished cellar with the best local and national wines will enhance taste and refinement.

 

Furthermore, our staff is glad to organize theme parties and convivial dinners, reserving just for you exclusive areas of our Maison.